Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Walnut pieces -- melted
1 Stick butter (plus 1 tbs) 2/3 c Flour (plus 1/4 cup)
-- softened 1 Jar caramel topping (12.25 o
1 c Sugar 12 oz Semisweet chocolate chips
2 Eggs 1/4 c Heavy cream
2 ts Vanilla extract 1/2 c Coconut flakes
3 oz Unsweetened chocolate square

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:52 1. Coarsely chop walnuts. Measure out 1 cup
and set aside. Finely chop remaining walnuts. 2. Preheat oven to 350
F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and
vanilla with an electric mixer on medium until light and fluffy, 2 to
3 mins. Beat in melted chocolate. Add 2/3 cup flour and beat until
well blended. Stir in finely chopped nuts. 3. Spread batter evenly in
greased, foil-lined 9 x 13- inch baking pan. Bake 10 mins. 4. In a
small bowl, mix together caramel and remaining 1/4 cup clour until
blended. Drizzle over partially baked brownies. Sprinkle coarsely
chopped nuts over top. Return to oven and bake 20 mins longer, or
until bubbly. 5. Meanwhile, in a 1-qt glass bowl, heat chocolate
chips with cream and remaining 1 Tbs butter in microwave on High 1
1/4 to 1 3/4 mins, or until smooth when stirred. Set aside glaze. 6.
Let brownies cool 15 mins. Spread glaze over brownies. Sprinkle
coconut on top. Refrigerate 1 hour, or until glaze is set. Carefully
cut into 36 (1 1/2 x 2 1/8-inch) bars. Return to refrigerator until
serving time.

Browse by categories