Caramel rum fondue (crockette).
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Recipe by: kelvine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Caramels (14 oz.) 1/2 c Marshmallows, miniature
2/3 c Cream 1 tb Rum, or rum extract 1/2 ts.
Combine caramels and cream in crockette. Cover and cook until melted,
2 to 3 hours. Stir in marshmallows and rum. Cook another 1 to 1 1/2
hours. Serve with apple wedges, pound cake, angel food cake,
doughnuts, marshmallows. Submitted By JR BYERS On 12-11-94
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