Caramel rum fondue
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Recipe by: chahira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz Caramels 1/3 c Whipping cream
1/4 c Miniature marshmallows 2 ts Rum or 1/4 t rum extract
Combine caramels and cream in crock pot. Cover and heat until
melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
continue cooking 30 minutes. Serve with apple wedges or pund cake.
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