Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------TART SHELL------------------------------
1 1/2 c Flour; all-purpose . small pieces
3/4 ts Dried thyme 1/4 c Vegetable shortening
1/4 ts Salt 4 -6 Tbsp cold water
1/4 c Butter; chilled cut into

--------------------------FILLING-------------------------------
2 tb Butter . cored thinly sliced
2 Red delicious apples; cored 1 Onion; thinly sliced
. and thinly sliced 1 cl Garlic; minced
2 Golden delicious apples; 3/4 ts Salt

Preheat the oven to 425øF.

Combine the flour, thyme and salt. Using a pastry blender or 2
knives, cut the butter and shortening into the flour mixture until it
resembles coarse meal. Add water, 1 Tbsp at a time, until the dough
begins to come together. Form into disk; chill for 15 minutes.

For the filling, in a skillet, melt the butter over medium heat. Add
the apples, onion, garlic and salt. Cook, stirring occasionally,
until the apples are golden, about 15 minutes. On a lightly floured
surface, roll out the dough to a 12x16 -inch rectangle. Transfer to
a baking sheet. Spoon the filling onto the shell to within 1
1/2-inches of the edges. Fold the edges over the filling to form a
border.

Bake for 15 to 20 minutes.

Nutritional Information: per serving: 286 calories, 3g protein, 15g
fat, 35g carbohydrates, 23mg cholesterol, 341mg sodium

** Women's World -- October 10, 1995 ** Posted by The WEE Scot
~- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95

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