Caramelized onion relish - country living

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Recipe by: erminoda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 1/2 ts Salt (opt.)
4 Large (2 lb) onions, thinly 2 tb Balsamic vinegar
-sliced

1. In large, nonstick skillet, heat oil over high heat. Stir in
onions and salt, if desired; cover and cook 5 minutes or until onions
have softened slightly.

2. Uncover and saute onions, stirring frequently, until tender and
very well browned-about 20 to 25 minutes. Remove from heat and stir
in vinegar. Serve hot or cold.

Country Living/Nov/90 Scanned fixed by DP GG