Caramelized onion relish - country living
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Recipe by: erminoda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Olive oil 1/2 ts Salt (opt.)
4 Large (2 lb) onions, thinly 2 tb Balsamic vinegar
-sliced
1. In large, nonstick skillet, heat oil over high heat. Stir in
onions and salt, if desired; cover and cook 5 minutes or until onions
have softened slightly.
2. Uncover and saute onions, stirring frequently, until tender and
very well browned-about 20 to 25 minutes. Remove from heat and stir
in vinegar. Serve hot or cold.
Country Living/Nov/90 Scanned fixed by DP GG
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