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Recipe by: winne
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See below ingredients and instructions of the recipe
2 c Uncooked wide egg noodles 1 tb Lemon juice
2 tb Reduced-calorie 1 ts Caraway seeds
-margarine, melted 1/8 ts Salt
Cook egg noodles according to package directions, omitting salt and
fat; drain. Add melted margarine, lemon juice, caraway seeds and salt
to the noodles; toss well.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
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