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Recipe by: kaÂn
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See below ingredients and instructions of the recipe
6 sl Bacon,cooked and crumbled,
Reserve drippings
2 lb Beef stew cubes
1 Clove garlic,chopped
3 md Carrots,pared and sliced
1 lg Sweet onion,cut into wedges
3 tb Flour
1/2 ts Thyme leaves
1 cn 12 0z beer
1 c Water
4 ts Beef flavor instant bouillon
Or 4 bouillon cubes
2 ts Vinegar
1 ts Brown sugar
1/8 ts Pepper
in skillet, brown meat, onion, and garlic in drippings from bacon.
place in lg baking dish. in skillet, stir flour into drippings, cook
and stir until smooth. add beer, water, bouillon, vinegar,
sugar,thyme and pepper. bring to a boil. cook and stir until slightly
thickened. pour over meat add carrots. cover. bake at 350 degrees for
1 1/2 hours or until tender. serve with noodles garnish with parsley
and bacon. refrigerate leftovers. personal note: My family loves this
recipe but I must double it! not enough for my family of 5.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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