Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Squares semi-sweet chocolate
FILLING:
1 pk (6 serving size) Jell-o
-vanilla pudding and pie
-filling 2-1/2 cups milk
1 ts Instant coffee granules
-(optional)
1/2 c Sour cream
1 tb Sherry or orange liqueur

CHOCOLATE CUPS:

Maraschino cherries or grated chocolate

CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces. Melt in
bowl over hot, not boiling water, until 1/3 is still unmelted. Remove
from water and stir until completely melted. Place 10 large size
aluminium foil baking cups in muffin pan. Using a reaspoon, spread
chocolate mixtur over inside of the cups, covering entire surface.
Chill until firm. Carefully peel off foil. (Can be made ahead and
kept refrigerated)

FILLING: Prepare Jell-o pudding and pie filling with milk and instant
coffee as directed on the package. Cook, stirring occasionally, for 5
minutes. Stir in sour cream and sherry. Place plastic wrap on
surface of pudding and chill for 30-40 minutes or until cool. Stir
pudding and fill chocolate cupsl Chill 2 hours or until serving
time. Garnish with maraschino cherries or sprinkle with grated
chocolate is desired.

** Chocolate cups can be prepared in miniature foil cups too**

Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon
Stevens.

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