Caribbean casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sl Pineapple; divided 6 Frankfurters
32 oz Pork and beans 8 Cloves, whole
1 tb Mustard, prepared 1/4 c Pineapple syrup
Cut 2 pineapple slices in small wedges; combine with beans and
mustard in a 1-1/2 quart casserole. Arrange frankfurters on top. Cut
remaining pineapple slices in half; place on franks. Insert 2 cloves
in each pineapple half. Pour syrup over all.
Bake at 375 degrees for 45 minutes or until bubbly.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
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