Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 lb caribou,chunked preferred
-or groun,d
1 lg onion,chopped
2 garlic cloves,minced
1 t oregano
2 t cumin
1 c red wine,beef broth or beer
6 t chili powder
1 1/2 c tomatoes and juice or,Canned
- small,can tomato paste
2 t liquid hot pepper sauce or
1/2 t cayenne pepper salt,To Taste

Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Optionally, the
sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.

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