Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb ground caribou
1/4 lb ground pork
1/4 c quick oatmeal, red river
-cereal, br; ead or cracker
1/4 c onion; finely chopped
1/2 ts salt
1/2 ts garlic powder
2 ts prepared mustard
1 ts worcestershire sauce
1/4 c catsup or
1 egg and
1 tb tomato paste
1/2 ts hot pepper sauce

Combine all the ingredients in a mixing bowl; shape the mixture into small
balls, using a teaspoon of meat mixture for each. Cook in a skillet over
medium heat in a little hot fat. Turn frequently until brown on all sides,
5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your
favorite barbecue sauce and slices of un buttered French bread.

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