Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb caribou (boneless)
1 flour; for dredging
1 salt and pepper to taste
1 oil; for browning meat
1/2 c white wine
1/8 c worcestershire sauce
1 c lentils
4 small potatoes, quartered
1 carrot; peeled and sliced
1 celery rib; chopped
1/2 c parsnip or turnip; diced
1 jalapeno pepper, diced
2 md banana peppers, chopped
1 bay leaf
1 spices and herbs to taste

Dredge meat in seasoned flour and brown in a frying pan with a little oil.
Transfer to a large sauce pan or crockpot, add the rest of the ingredients
with enough water to cover. Simmer for 2 hours on low or 10 hours in the
crockpot. Adjust seasonings and serve.

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