Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Chuck 1 tb Paprika
1 1/2 lb Pork Sausage, Lean Freshly Ground Black Pepper
Removed From Casings -to taste
2 lg Onions -- chopped 2 cn Kidney Beans
6 Cloves Garlic -- minced 2 cn Tomato Sauce
2 tb Sugar 2 cn Crushed Tomatoes
1 tb Unsweetened Cocoa Powder 1 cn Tomato Paste
1/4 c Chili Powder, (Hot, use less -diluted with-
-if you want) 1 cn Water
1 tb Ground Cumin 1 cn Beer

1. In lerge stewpot, cook the meat and onions over moderate heat
until the meat loses its red color. Drain off the fat and return the
pot to the stove.

2. Stir in the remaining ingredients. Cover the pot and simmer 4
hours, or all day long. Check often and lower the heat if the chili
boils; if the liquid is cooking away too fast, add a little water.
Serve with garlic cheese toast.

Recipe provide in the section from DADE COUNTY YOUTH FAIR
EXPOSITION, Miami, Florida. Fair is held mid-March for 18 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-28-95 (159) Fido:
Cooking

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