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Recipe by: avinia
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See below ingredients and instructions of the recipe
4 c Chopped seedless watermelon
-(or remove seeds from
-regular watermelon)
1 tb Chopped fresh cilantro
1 tb Chopped fresh mint
1/4 c Balsamic vinegar
2 tb Lime juice
1/4 c Sugar
1/3 c Chopped red onion
1 ts Freshly ground black pepper
Combine all ingredients and mix well. Chill before serving.
Per serving: 60 calories, 1 gram protein, 15 grams carbohydrates,
trace fat, 0 gram saturated fat, 0 milligrams cholesterol, 4
milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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