Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pt Strawberries, fresh
-(14 oz frozen)
1/2 c Sugar
2 c Cream, heavy
2 c Milk
1 oz Creme de cassis

Cut stems off fresh berries or thaw frozen berries and rinse under
cold water. Set 6 to 8 berries aside for garnish. In a food
processor, puree the berries with the sugar and liqueur. let it sit
overnight. Whip heavy cream until thickened, but not stiff. Fold
together thickened cream, milk and berry mixture.

Slice the remaining berries from the tip almost up to the stem for
garnish. Ladle soup into chilled soup cups and hang strawberries on
the side.

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