Carne de puerco en chile verde (pork with green chile)
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Recipe by: fe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pork or beef 1 x Oil or lard
4 ea Grn chiles, toasted/chopped 2 ea Cloves garlic, crushed
1 ea Onion, med, chopped 1 ea Tomato, med, chopped
1 c Boiling water 1 x Salt, pepper
Cut pork or beef into small cubes. Saute in oil until well
browned. Drain off all but 1 tablespoon fat. Add chopped chiles,
garlic, onion, tomato and water and season to taste with salt and
pepper. Cover tightly and simmer 1 hour.
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