Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (30 Oz) Tomatoes -- crushed Sliced Lengthwise
14 oz Commercial Spaghetti Sauce 1 1/2 lg Green Peppers, Cored
1/2 c Olive Or Vegetable Oil Sliced Lengthwise
1 tb Oregano, Dried Crumbled 2 1/2 lb White Potatoes, Peeled,
Salt And Pepper -- to taste -sliced lengthwise
3 1/2 lb Chicken Parts -into 8 pieces
1 1/2 lg Onions, Peeled

*Preheat oven to 325 F.

1. In a large baking dish, combine the tomatoes, spaghetti sauce, oil,
oregano, salt and pepper. Mix well. Add the chicken in one layer. Top
with the onions, peppers and potatoes, and add water just to cover.

2. Cover with lid or seal the pan with aluminum foil. Bake for 45
mins. Remove cover and cook 45 mins. longer.

This recipe provided by Carnival cook Connie Marra. It has been
reduced for family use. It is from the section on the TOPSFIELD FAIR
of Topsfield, Mass. Fair date: Early October, 10 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-30-95 (159) Fido:
Cooking

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