Carnitas #1 (little meat cubes)
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Recipe by: michel-louis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lean pork
Salt and pepper to taste
A dusting of pasilla pepper,
-ground
Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla
pepper, and let rest for 1 hour. Place the meat in a shallow baking
pan in a 300 degree oven for about 2 hours. Pour or siphon off the
fat from time to time. Drain on paper towels and serve with Salsa
Cruda and/or Guacamole. Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
:: MM by Sue Woodward
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