Carob coriolanus
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Recipe by: cardeira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Black mission figs 1 tb Carob powder
1/2 c Water 1/4 ts Ground cinnamon
1/4 c Dates, pitted 2 tb Chopped walnuts
1/8 c Water
Soak the black figs for 2 hours in the 1/2 c water. Soak the dates in
1/8 c water for 2 hours.
Blend all the ingredients, except the wamnuts, in a blender at medium
speed until thick and creamy. Pour into small dessert cups and
sprinkle with the walnuts. Refrigerate until you are ready to serve
it. Can be kept tightly covered in the refrigerator for 5 to 7 days.
Frances Kendall, "Sweet Temptations"
Submitted By DIANE LAZARUS On 11-15-94
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