Carob fudge frosting
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Recipe by: djimmy
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
HEAT in a saucepan 5 minutes or until thick:
1/4 c. water 1/3 c. carob powder
REMOVE from heat.
ADD and CREAM TOGETHER with electric mixer or in food processor:
1/2 c. water 1 tsp. vanilla
1/2 c. date butter (see index) 1/8 tsp. salt
1/4 c. smooth peanut butter 1/8 c. soy milk powder
or almond butter 2 tsp. coffee sub. (Roma, Potsum or Pero)
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