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See below ingredients and instructions of the recipe
2 Frozen bananas 1/16 ts Salt
1/2 c To 3/4 water 1 1/2 tb Carob powder
2 tb Nuts -=OR=- 1/8 ts Mint-peppermint flavor.
1 tb Peanut butter
Follow directions for banana ice cream, leaving out the liquid called
for in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not
mushy bananas. Place in plastic bag and freeze solid. This takes
several hours. To make ice cream, cut 2 medium size bananas into
about 5 or 6 pieces. BLEND with 1/2-3/4 cup liquid, or just enough to
slowly turn bananas through the blad Source: Of These Ye May Freely
Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1
Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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