Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1/4 c Water
1 1/2 lb Carrots; peeled and sliced 1 ts Sugar
Salt 1/4 c Dry Marsala
Pepper

~---Marsala is a typical Sicilian dessert wine, very fragrant and
quite sweet. There is a dry version which is also served as an
apertif. ~---

Heat a large pan over high heat and add oil and carrots. Saute over
high heat for about 3 minutes. Season with salt and pepper, add
water and lower heat. Cook over low heat until almost tender (about
8 minutes).

Raise the heat and sprinkle sugar over the carrots, stirring so they
become lightly carmelized. Sprinkle with the Marsala and let it
evaporate. Serve immediately.
Submitted By NICK LA ROCCA On 12-16-94

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