Carrot and raisin salad

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Recipe by: kaithy

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 cups water
2 oz. raisins
2 lb. carrots, pared, shredded
1-1/3 tbsp. sugar
1 tsp. salt
1/2 cup STERLING vegetable oil
1/4 cup lemon juice

Cooking Preparation of the Recipe:

Place water and raisins in a saucepan; heat to boiling. Remove from heat; let stand for 5 minutes. Drain. Add carrots to blanched raisins; combine. Reserve. Place sugar, salt, vegetable oil and lemon juice in mixing bowl; mix well using wire whisk. Add reserved carrots and raisins; toss to coat. Refrigerate until chilled.

TO SERVE

Portion salad serving onto serving plates; garnish as desired.

NOTES

Season: Summer
Food cost: Low
Wine notes: Woodbridge Chardonnay