Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Of fresh whole carrots
1 Or 2 stalk of celery
1 Granny Smith apple
3 To 6 sorrel leaves to taste

This juice requires the use of a juice machine such as the Champion,
the Juice Man, Olympic, or the like. The sorrel adds a nice lemony
tartness to the drink that helps the celery balance the sweetness of
the carrots. For the apple, use no other than the Granny Smith, its
sour flavor is an essential ingredient to this juice.
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Clean the carrots and remove any green parts. Wash the celery but do
not remove the leaves. Cut the granny smith apple into 1/8th segments
and remove the bitter seed pod. Rinse the sorrel leaves. Run
everything through the juicer starting with the carrots. After one or
two carrots have been run through the machine put the celery and
sorrel through and then alternate carrots and apples until they are
gone. Strain the juice through a couple layers of cheesecloth or a
fine strainer to remove the pulp that makes it through the juicer
screen if desired (this will produce a clear juice devoid of the
grittyness, that some people do like).

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