Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Carrots -- (3 to 4)
1/2 c Water
2 tb Brown sugar
1 tb Butter
1 ts Cider vinegar
Salt and pepper -- to taste

Peel and slice the carrots into thin rounds or coins. Place them in a
medium-size frying pan with the water. Cover and cook over
medium-high heat for 6 to 7 minutes, or until the water has nearly
evaporated and the carrots are soft. Uncover and add the sugar,
butter, and cider vinegar. Turn up the heat and saute, stirring for 2
to 3 minutes. A copper-colored glaze will form over the carrots.
Season with salt and pepper.20

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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996. A copper-colored glaze forms over the carrots.20
Recipe By : Deanna Cook,
1996. Disney's Family Cookbook

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