Carrot drumsticks (p/c)
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Recipe by: phillippe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-MARY WILSON BWVB02B
8 md Carrots
1/2 c Water
2 tb Butter or margarine; melted
2 c Soft bread crumbs
1 Egg; well beaten
1 tb Onion; minced
1 tb Pimiento; chopped
1 ts Celery salt
1 ts Salt
1/8 ts Pepper
1/2 c Fine dry bread crumbs (abt)
Place carrots on rack in cooker, add water. Pressure cook at 15 lbs
pressure for 5 minutes. Reduce pressure. Drain carrots and mash. Mix
butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form
in the shape of drumsticks, inserting a wooden skewer in end of each.
Roll in the dry bread crumbs. Bake in 375~ F. oven 15 minutes. Serves
4.
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