Carrot fudge
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Recipe by: djoerd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Grated carrots 1/2 c Sweetened condensed milk
1/2 ts Lemon flavoring 1/2 c Water
3 1/2 c Sugar
Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238
F). Remove from fire, add flavoring, and cool to room temperature.
Beat until creamy. Pour into buttered pan, pat down to 1 inch depth,
and when firm cut in squares. The grain is likely to be a little
coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA.
Submitted By LAWRENCE KELLIE On 11-12-94
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