Carrot ginger cake

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Recipe by: rheno

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Whole wheat pastry flour
1 ts Baking powder
1 ts Baking soda
1 tb Egg replacer
2 tb Safflower oil
3/4 c Soy milk (vanilla)
1/2 c Honey
1 tb Ginger root, fresh, grated
3/4 ts Cinnamon
1/2 ts Nutmeg, freshly grated
1 c Carrots, finely grated
1/2 c Raisins

Preheat oven to 350 degrees. Sift first 6 ingredients into a large
bowl. Mix the next 4 ingredients separately in a bowl, and then add
them to the dry ingredients in the large bowl. Do not over mix. Stir
in the carrots and raisins. (Optional: 1 cup pineapple chunks, 3/4
cup walnuts, chopped). and spoon the batter into a prepared (oiled
and floured) cake pan. Bake for 45 minutes at 350 degrees or until
tooth pick inserted comes out clean. Let stand in pan for 15 minutes
before inverting onto a platter. Chill.

Posted by Michael Prothro, Mike's Resort BBS, Fayetteville AR on
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