Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Lentils -- dry Chopped
1 c Carrots -- diced 1/4 c Olive oil
2 Cloves garlic -- minced 1/4 c Lemon juice
1 ea Bay leaf 1 ts Salt
Dressing 1/2 ts Dried thyme
1/2 c Celery -- finely chopped 1/4 ts Pepper
1/4 c Fresh parsley -- finely

In a Dutch oven, combine lentils, carrots, garlic and bay leaf. cover
with 1 inch of water. Bring to a boil, then simmer 15 to 20 min. or
until lentils are tender. Remove bay leaf; drain and cool. Meanwhile,
combine all ingredients for dressing. Pour over lentil mixture. cover
and refrigerate several hours. Yield: 6 servings.

Recipe By : Country Woman

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