Carrot /lentil salad #
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Recipe by: vanyda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Lentils -- dry Chopped
1 c Carrots -- diced 1/4 c Olive oil
2 Cloves garlic -- minced 1/4 c Lemon juice
1 ea Bay leaf 1 ts Salt
Dressing 1/2 ts Dried thyme
1/2 c Celery -- finely chopped 1/4 ts Pepper
1/4 c Fresh parsley -- finely
In a Dutch oven, combine lentils, carrots, garlic and bay leaf. cover
with 1 inch of water. Bring to a boil, then simmer 15 to 20 min. or
until lentils are tender. Remove bay leaf; drain and cool. Meanwhile,
combine all ingredients for dressing. Pour over lentil mixture. cover
and refrigerate several hours. Yield: 6 servings.
Recipe By : Country Woman
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