Carrot mango salsa recipe
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Recipe by: jyrco
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
4oz carrots; 1 ripe mango (diced, skinned and pit discarded)
1 small onion sliced
14oz diced apricots
2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon ground cumin
half a red pepper
1 green chilli (seeded, chopped).
Method:
Add all ingredients together, stir well for a minute. Serve warmed or chilled as a condiment with
chicken or fish.
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