Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Vegetable oil 1 1/2 pt Vegetable stock
1 lb Carrots, sliced 2 tb Cilantro, chopped
6 oz Onion, chopped 1 ts Salt
2 md Oranges, grated squeezed Pepper, to taste

Heat oil in a soup pot. Add the carrot onion. Cover saute for 10
minutes, without browning. Shake the pot occasionally.

Add the orange zest orange juice, stock, cilantro the rest of the
seasonings. Bring to a boil, cover simmer for 45 minutes.

Set aside to cool slightly. Pour soup into a blender puree until
smooth. Return to pan re-heat. Serve hot.

Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-23-94

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