Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1/3 c Carrot puree
1/8 ts Nutmeg Water, if and as needed

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil, optional
1/8 ts Nutmeg Water, if and as needed
3 tb To 5 carrot puree

Allow the dough to knead before adding any additional water. Use baby
carrots if you don't feel like cooking them. As the water content of
fruits and vegetables vary, add more puree, water or flour as
necessary. Watch the dough carefully.

VARIATION:

Substitute ground coriander or cardamom for the nutmeg. Per 1 cup
Serving: 215calories 8.1g protein 43.2g carbohydrate 1.0g fat 4.2mg
sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95

Browse by categories