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See below ingredients and instructions of the recipe
2 c Carrot -- shredded 1 tb Cumin seed
1/4 c Raisins 1/2 c White vinegar
1 Red bell pepper -- thinly 1/4 c Honey
-sliced Salt and pepper
1/4 c Parsley -- chopped
In large bowl, combine the carrots, raisins and red pepper and toss.
Add the parsley and cumin and toss again. Add the vinegar, honey,
salt and pepper. Toss one more time and serve.
Recipe By : Big Flavors of the Hot Sun
From: Meg Antczak Date: 08-21-95 (14:23) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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