Carrot salad 2
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Recipe by: yarnie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Carrots, sliced
1 c Tomato soup
3/4 c Vinegar, white
1/2 c Oil
1 ts Mustard, dry
1 ts Salt
1 ts Worcestershire sauce
1 Onion, cut in rings
1 Green pepper, large
3/4 c Sugar, white
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients
and marinate in refrigerator at least
24 hours. Serve chilled
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