Carrot salad (satterly)
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Recipe by: marie-andree
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Carrots, shredded
1 tb Chopped fresh parsley
1 tb Basil
1 tb Scallions
3 tb Lemon juice
2 tb Safflower oil
Salt pepper
Combine all ingredients in a mixing bowl, toss serve.
Posted by Mark Satterly in Intercook
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