Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 TB butter
2 lb carrots -- peeled and cut
: into
: chunks
1 piece ginger -- (2 inch)
: peeled and
: sliced
3 c vegetable broth
: Salt
: Pepper
1 orange

In larger saucepan melt butter and add carrots. Gently saute carrots
and ginger. Add vegetable broth and cook until carrots are softened,
about 25 minutes. Pour mixture into a food processor and puree.
Season with salt and pepper and add the juice and zest of the orange.
Serve hot or cold.

Recipe By : From My Garden Show # F5538 Categories
: From My Garden Vegetables

From: Ruth Burkhardt Emc.Ver #2.5.1 ]

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