Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil 1/2 c Small violet leaves or
1 tb Red-wine vinegar -watercress sprigs
1 tb Honey 1/4 c Pesticide-free viola
1/4 ts Salt -blossoms without stems
3 c Coarsely shredded carrots -(or violets, pansies,
12 Leaves Boston lettuce, each -or Johnny-jump-ups)
-torn in half

1. In medium-size bowl, whisk oil with vinegar, honey, and salt. Add
the carrots and toss until well mixed.

2. Line a shallow serving bowl or rimmed plate with lettuce leaves and
violet leaves. Arrange carrots in center and sprinkle with the viola
blossoms. Toss lightly and serve immediately.

Country Living/May/93 Scanned fixed by DP GG

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