Carrot zucchini cake

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Recipe by: najya

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg 3/4 c Flour
1 c Carrot; grated 1 ts Baking powder
1 c Sugar 1 ts Baking soda
1 c Zucchini; grated 1 ts Cinnamon
2/3 c Oil 3/4 ts -Salt
1/4 c Coconut; shredded

-----------------------------CREAM CHEESE ICING-----------------------------
1 pk Cream cheese; 4 oz 2 c Icing sugar
1/4 c Butter 1 ts Vanilla
1 ts Orange rind; grated

CAKE: Preheat oven to 350F. Grease flour 9" pan. Beat eggs with sugar
till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st
mixture in large bowl beat together till mixed (batter will be thick).
Add carrots, zucchini coconut. Beat. Pour into pan. Bake at 350F for 30
min. Frost when cool.

ICING: Beat cream cheese (room temp) butter together till creamy.
Beat in icing sugar, vanilla orange rind till creamy. Spread. posted by
Anne MacLellan