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Recipe by: apollonio
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See below ingredients and instructions of the recipe
1 lb Carrots ds Salt - to taste
1/4 c Butter ds Pepper - to taste
1/4 ts Dried dill weed, crushed 1/4 c Tequila
Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat.
Add carrots. Increase the heat to medium and cook carrots for 10
minutes or until carrots are tender stirring occasionally. Add
spices to taste, increase heat to high.
Pour tequila over carrots, then ignite using a long match. When
flames have died down, stir and serve immediately.
Mexican Foods -
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-18-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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