Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

25 oz Carrotts 2 tb Cream
1/4 c Chicken Broth Salt
2 tb Instant Potatoes Pepper

1.Peel and cut carrotts into thin slices; put in a pot; fill up with
the broth and simmer for 10-12 minutes. 2.Add the instant potatoes
and puree all at high speed for 2 minutes. 3.Put all in a clean pot
and stirring, constantly with a wooden spoon, on medium heat warm it
all through. 4.Mix a little cream under; the puree is not to be to
thin. 5. Season with salt and pepper.

Typed for you by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120

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