Carry-out campers' coleslaw
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Recipe by: fientje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Head cabbage, shredded 2 tb Vegetable oil
1 Onion, chopped 6 oz Frozen apple juice
1 Carrot, grated - concentrate (1 can)
3/4 c Vinegar Salt and pepper to taste
1 ts Prepared mustard
Combine cabbage, onion and carrot in large insulated ice bucket.
Separately stir together vinegar, mustard and oil. Mix with
vegetable mixture. Add apple juice concentrate. Keep tightly closed
until serving. Stir well and season to taste before serving. Makes 6
to 8 servings.
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