Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken, cut-up 1 c COCA-COLA CLASSIC
1/3 c Flour 2 tb Worcestershire sauce
2 ts Salt 1 tb Salt
1/3 c Oil 1/2 ts Salt, hickory smoked
1/2 c Onion, diced 1/2 ts Basil leaves
1/2 c Celery, diced 1/2 ts Chili powder
1/2 c Green bell pepper, diced 1/8 ts Pepper
1 c Catsup

Rinse the chicken and pat dry. In a bowl, mix the flour and 2
teaspoons of salt. Coat the pieces with the flour mixture. In a
skillet, heat the oil. Brown the chicken all sides. Remove the
browned chicken and place in a 3 quart casserole. Discard the
drippings.

In a bowl, combine the remaining ingredients, mixing well. Spoon
sauce over the chicken, making sure that all pieces are covered.
Cover casserole.

Bake in a preheated, 350 degree F oven for about 1-1/4 hours, or until
chicken is fork-tender. If desired, serve the chicken with the sauce
over hot rice. Makes 4 to 6 servings with about 3 cups of sauce.

Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook
divider set from The Coca-Cola Company, 1991

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