Casseroled octopus
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Recipe by: albiena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 sm Octopus allow 1/2 lb. per 1/2 c Olive Oil
-person 2 c Julienned Mushrooms
1/2 c Dry Wine 1 ea Clove Garlic pressed
1 c Chopped Onions 1 T Fresh Chervil chopped
1 T Parsley chopped 1 ea Bay Leaf
1 T Basil
Cover and bring just to a boil. Reduce heat and cover tightly and
simmer 2-1/2 to 3 hours. You may add ink to the pan drippings, just
before serving. DO NOT BOIL POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-17-95
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