Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pkg. dried white beans
2 ts Salt
1/2 c Diced salt pork
4 c Lamb cubes
2 c Chopped onions
1 1/2 c Diced carrots
2 c Diced tomatoes
3 cl Garlic, pressed
2 tb Chopped parsley
1/2 ts Rosemary
1 ts Fresh ground pepper
1 ts Aromic curry powder
3 c Chicken broth
2 c Soft bread crumbs

Preparation :
Rinse beans. Add water to cover. Bring to boil. Boil 2 minutes.
Remove from heat, cover and let stand 1 hour. Add salt, bring to boil
again and simmer 1 1/2 hours until tender. Fry salt pork over low
heat until golden. Add lamb cubes and brown. Add onions, carrots,
tomatoes, garlic, parsley, rosemary, pepper, curry powder and chicken
broth. Bring to a boil, then simmer 30 minutes. Drain beans. Place in
oven proof pot or deep pan. Pour meat and broth over beans. Bake
covered at 350 degrees for 30 minutes. Then uncovered for 1 hour. Top
with crumbs and bake until crumbs are golden. Serves 10. Walt MM

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