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Recipe by: kostas
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See below ingredients and instructions of the recipe
-------------------CHOCOLATE INGREDIENTS------------------------
1/2 c Honey -OR- peppermint extract
2/3 c Butter, margarine, or lard 2 c Whole wheat flour
1 Egg 1/3 c Cocoa powder
1 ts Vanilla extract Grape-nuts(tm) cereal
------------------GINGERBREAD INGREDIENTS-----------------------
1/4 c Honey Ginger, cinnamon, cloves
1/4 c Molasses - to taste
2/3 c Butter or margarine, or lard -(maybe 1/2 tsp each)
1 Egg Grape-nuts(tm) cereal
2 1/3 c Whole wheat flour
--------------------------MIX-INS-------------------------------
Coconut; (tapeworms) - cooked - (roundworms)
Chocolate chips Corn
Butterscotch chips Peanuts
Peanut butter chips "puffy pastel things"; *
Spagetti or ramen noodles -find at Chinese restaurants
*NOTE: "puffy pastel things are to look like the cat ate styrofoam
packing pellets-i haven't tried this
to make: microwave the honey till it bubbles(about 1 minute). add the
butter,(i've been told using lard makes for a more realistic texture
and softer cookie) and the molasses, if any. add the egg, mix well,
then mix in all the other stuff. add mix-ins of your choice to some
or all of the batter.
chill 1 hour in the freezer or several hours in the fridge. roll
dough logs of random length and the diameter of cat poops. roll logs
in grape- nuts and bake at 350 degrees till done(maybe 10 to 15
minutes but with my flaky oven you never know).
serve in a disposable cat litter box on a bed of grapenuts, with a cat
litter scoop. i hear you get lovely effects by decorating the box and
scoop with melted chocolate or pudding. i imagine brown sugar might
work as a substitute for the new clumping litters, but i havent tried
it. this recipe worked especially well at the halloween party where
the table was already decorated with plastic flies.
From: Anne P. Mitchell JD k
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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