Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Calamari And Tenacles, Clean 3 lg Onions
3 tb Olive Oil, Virgin Salt Pepper To Taste
1 Dry Red Chile Pepper, Broken

Clean calamari and cut tubes crosswise into 1/2" rings. Dry calamari
on paper towels and reserve. In a medium frying pan, heat 1 Tbs. oil
over medium-high heat. Add the calamari and saute until the rings
turn opaque white, about 30 seconds to one minute. Transfer calamari
to a bowl and set aside. Wipe pan dry, add remaining oil and heat.
Add chile pepper and heat until it turns dark. Remove chile with a
slotted spoon and discard. Add the onions to the hot chile oil and
cook, stirring, until onions are wilted, about 5 minutes. Reduce heat
to medium, partially cover pan and cook, stirring occasionally, until
onions are caramelized (golden brown), 30-40 minutes. (Add more oil
if onions are dry or stick to the pan). Season with salt/pepper. Add
calamari and stir until heated throughout. Serve with slices of hot
or toasted French bread.

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