Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------NUGGETS-------------------------------
2 lb Catfish fillets 1/2 t Salt
1 c Round cheese crackers 1/4 t Black pepper
1/2 c Grated Parmesan cheese 1/2 c Butter or margarine,melted
1/4 c Sesame seeds

-----------------SOUR CREAM BLUE CHEESE DIP----------------------
1 pk Dairy sour cream(8oz) 1/4 t Salt
2 T Crumbled blue cheese Chopped fresh parsley
1/4 c Minced onion

*** NUGGETS ***

1. Thaw frozen fish fillets according to package directions.

2. Cut fillets into 1-inch cubes and set aside.

3. Combine cracker crumbs, Parmesan cheese, sesame seeds, salt and
pepper in small bowl and set aside.

4. Dip fish cubes in melted butter; roll in crumbs mixture.

5. Place fish cubes 1/2 inch apart on fole-lined baking sheets.

6. Bake uncovered in preheated 400' oven for 20 minutes, until cubes
are golden brown.

7. Serve immediately with Sour Cream Blue Cheese Dip.

*** SOUR CREAM BLUE CHEESE DIP ***

1. Combine sour cream, blue cheese, onion and salt in a small mixing
bowl; cover and refrigerate.

2. When ready to serve, garnish with chopped parsley if desired.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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