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Recipe by: marcelo
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See below ingredients and instructions of the recipe
6 Catfish Fillets (about 2 lb)
1/4 c Flour
Black pepper to taste
1 Egg, lightly beaten
8 tb Butter, melted
1/2 c Fresh grated Parmesan
Cheese
Salt to taste
1 ts Paprika
1 tb Milk
1/4 c Sliced almonds 1.
Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together
the cheese, flour, salt, pepper, and paprika 4. Combine the egg and
milk in a flat dish 5. Dip the fillets in the egg mixture, and then
coat with the cheese mixture. Arrange the fillets in one layer in a
baking dish, and pour the butter over all. Sprinkle with the almonds.
6. Place in oven and bake for 20 minutes
From Craig Claiborne's "Southern Cooking"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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