Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Catfish fillets, cut into
-chunks
2 sl Bacon, chopped
1 c Chopped onion
1 cn Sliced potators, drained
1 cn Cooking tomatoes, chopped
2 c Water
1 cn Corn, drained
1/4 ts Tarragon
1/2 ts Celery salt
2 ts Parsley flakes
1/2 ts Oregano
1/4 ts Salt
Pepper to taste
1 ts Seafood seasoning
2 ts Thyme

In a large pot, fry bacon until crisp. Add onion and cook until
tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until
potatoes are tender. Add corn and seasonings. Cook slowly and adjust
seasonings, if necessary. Add yhe catfish 5 to 10 minutes before
serving and simmer.

Serves four.

Posted by Alison Meyer. Courtesy of Fred Peters.

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