Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb butter or margarine
5 ea garlic clove, chopped
3 ea green onions, chopped
2 ea catfish fillets, large
1/3 c flour
4 ea mushrooms, large, sliced
3 oz beer, light
1/2 ea lemon
1 worcestershire sauce
1 rice, white

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat fillets
with juice of of half a lemon. Add a couple of drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot
plates with rice. Use pan-gravy over the rice. Source: Gulfport Sun-Herald,
13 January 1988 Recipe date: 01/13/88

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